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Przekaż informację zwrotnąIt is therefore true that it is not given, but I will remember the very large piece of beef that alone explains the menu to 47€. as an improvement axis, the child menu not very seller for a child. we will come back but we will take a dish for children and not the child menu
We tried to eat once at this restaurant at 1.45 PM...even in France at 1.45 PM you can still get a table and eat...but guess what?...not at the restaurant Auberge de la Croix Perrin. The staff told us with a big smile on their faces that the service is finished and that we should come back the next day,,,at first we were very angry and did not want to return, but after looking at few deserts on one of the tables we booked for the next day. The next day we arrived early and by 2 PM we could not count more that 14 people at all the tables...so why snubb us the day before. It is really a pity that people exaggerate with their life confort with no regards for the business and for hungry customers... The real experience: the food is very good. The cook knows how to mix up the spicies and the whole meal is a very pleasant experience. The deserts are a must.
Le service a été effectué avec gentillesse et un sourire agréable. Les plats sont préparés par le chef et aucun plat décongelé n'est servi à la hâte. Les portions sont généreuses. Ce n'est pas la première fois que nous venons et nous reviendrons volontiers.
Nous sommes allés en famille, grande table. Plat dessert pour tout le monde. Simple mais bon, des ravioles, tartiflette. Travers de porc servis avec salade. Dessert très bon et joli. Service rapide et agréable. Prix corrects.
A warm guest hostel, all in care about your well-being...a quality table and a wine map with a value for money more than honourable...