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Przekaż informację zwrotnąThe food was good, but not the best I had better. The servers were nice. Nothing that yells you? I just walked and ordered a fetter Alfredo and my chicken was dry, but overall satisfying. Even if you are a large group, they will tell you to quiet a little unrealistic with a group 8
I had a Raymond Merlot who was delicious from Napa Valley and chicken marsalla. The bread and diving sauce was also amazing! I recommend this restaurant, come you will be delighted!
Amazing dishes!!! To pick up/ get out or dive! And this place is packed every day!!! So make sure you have a reservation if you want to dive!!!! You won? The Calamari?. Mmmmmm!!!! The calf is amazing, the desserts are amazing, oh my God, it?s all up expectations! It was all so delicious!!!! I can't wait to go back and try more. That's a must!
The outside is pretty deceiving. The inside is actually quite big. I like the way the restaurant used drapes to give the interior a little bit of an elegant look to the restaurant. There's this big floral centerpiece that you'll see once you enter the restaurant. There are these small tables on one side. A little too close for comfort if other people sit next to you considering we are still going through this pandemic of ours. Our server/ waitress Tassey was very helpful. My husband loved his dish... Capellini Pomodoro. My spaghetti bolognese was huge and yummy. My husband and I agreed that we would come back and try some more of their dishes sometime soon.
This restaurant offers a limited menu featuring simple pasta dishes. The service is good, but not outstanding. Dining here feels like visiting a friend's house for dinner.