Cascina Vittoria - ROGNANO

Opened on 20 January 2010 after a renovation lasted seven years. the court, in the beautiful season, hosts the dehors; varcato the entrance hall with their products for sale and the bar counter. left the hall on the ground floor today with the panettoni in every where they will be in box in the afternoon to allow the preparation of the tables for dinner; under construction, in addition to b

Found for a hit of luck and instead. I'll be back on purpose. cozy and with many inviting and super good dishes. competes among the best panettoni, among other things.

Super cozy place with an outstanding service and meals: the level of taste is very polished One of my favorite place ever

Came across this restaurant in the outskirts of Milan while looking for a traditional Italian culinary experience with a modern twist. We were not disappointed by the location, a renovated old farm in the province of Pavia, or the food, great execution by the chef and some interesting novelty twist. What really ruined the experience was the attitude of the servers, the two owners, that tried to push on us expensive Costata 4 times.. or when they tried to push desserts to inflate the bill of a couple that simply chose to go for an entree and a main. A good culinary experience is the mix of great food, ambiance and discreet service: in my eyes getting the last aspect wrong made the castle collapse.

This is a restaurant that tries to be too many things at once: a gourmet restaurant, a pizzeria, a grill and a burger restaurant! One wishes they would just pick one thing and stick with it. The drawback of such an extensive and varied menu is that food doesn 't come to the table at the same time. Our table ordered a mix of the gourmet menu and the pizza and food delivery was out of synch: strangely, the pizza took longer to prepare than the rest. Having said that, the food is good, in fact it 's very good. I had the highly recommended gourmet menu, which it includes an extraordinary aubergine parmigiana starter: it comes with parmesan cheese served warm, crispy and as ice cream. People familiar with Gordon Ramsey 's permesan ice-cream will know that it 's one of the most delicious things you 'll ever try. Miss it at your own peril. The carbonara al cucchiaio is simply a creamier, premium version of your homemade carbonara. Utterly delicious. The mixed grill is not to be missed: beef tagliata, lamb chops and abruzzese style lamb skewer. They were delicious and cooked to perfection. And don 't forget the amazing pizzas, made from starter yeast and naturally leavened for a minimum of 48 hours. They are made of the softest, and lightest dough you 'll ever try. The dessert were also extremely good. Our table ordered a selection and they were all amazing. My favourite was definitely the pistacchio semifreddo. A note for those of us who live in a big city: the service is good but slow at times. Learn to slow down and enjoy your food as nobody here is asking you to vacate your table after two hours. Buon appetito!