Marco Polo - Rodos

Marco Polo Restaurant is located in a quiet back street of the old town and has a basement entrance. There are no urgent waiters harassing you for your custom, or dated photos show the same uninteresting, predictable tourist food that is often available on site. The original work of art and the antique furniture of the arched reception room lead to a staircase painted in bold contrasting colors: design and creativity take place here. The seating area is located in a garden with a tasteful decor. The glassware, dishes, cutlery and lighting were carefully selected to improve the culinary experience. Even the plants stimulate the senses with heady aromas. All this teases your senses before the main highlight: the excellent food. The menu offers an exciting selection of dishes combined with ingredients to create tempting, unique dishes that are not found elsewhere in the area. The charming waiter happyly explains the peculiarities of the evening, which the choice of our meal even more of a beautiful challenge. We chose the pear and blue cheese salad together with Fava for our common starter: beautifully presented, tasteful, tasteful. Good choices. Our main selection of pork fillet served with vegetables spaghetti and lamb chops with vegetables were both excellent dishes. The service is welcoming, courtesy and friendly, but at the same time relaxed and comfortable. I could practice Marco Polo Restaurant, but I suggest you go yourself. They won't be disappointed.

Worth waiting for a reservation. The best restaurant in Rhodes in my opinion. Everything is amazing, the food, the service and the atmosphere. The place is beautiful. A bit expensive but worth every dollar.

A really amazing place with some of the best food we have ever had. The lamb tart was a standout, if I could eat this everyday then I would! It is of course expensive but worth the price

We accidentally stumbled over this beautiful farm restaurant and fortunately got a table for our group of friends. The queen of the kitchen itself, her son and the rest of the staff treated us like old friends and served us the most exquisite dishes. Each dish was perfectly balanced and had everything you could wish. After a perfect evening we left with raised spirits and the promise to come back. Prices were more than fair for what we experienced.

Probably the best food in the city combined with the best ambience and staff! The owner is great, she is always ready to share a story, a tip and great suggestions! She has created something magical with a big team with attention to detail! I hope that it will remain so and that the prices will remain “influencable” for the locals. When you book a table in the old town