Il Nostromo - RODI GARGANICO

We had a good time at this small restaurant in Rhodes Garganico. We were assured that everything we ate is from local origin and therefore nothing industrial, which I can confirm. The dishes were excellent, we also enjoyed a liqueur and homemade tart. Unique little mole perhaps is the price in my opinion a little excessive, but overall the experience was good. Owners very friendly and friendly, they explained in detail the whole menu. Don't be fooled by the incomparable appearance (compared to other restaurants) of the club, I assure you that the place deserves!

The owner very educated and helpful has emphasized more than once that all the products were their, tomatoes, wine, oil etc.etc... I'm only saying, good dishes, but excessive prices A dish of small ears with tomatoes (not fish or ragù 15€ I'm sorry we're out of price.

I confirm the kindness of the owners but the local does not exist, is a kiosk with tables on a noisy and busy road. Fresh but ungroomed food, poor fish salad and garlic to the tomato, bruschetta is pieces of bread covered with pickles that must be eaten with the fork, in the norm mixed fried. The final price is absolutely exaggerated for what you eat and the non-service you have.

My fiancé and I were impressed by this place on the first day of vacation and we decided to dine at our last night in Rhodes Garganico. We booked the day before the sea. All great and very fresh, we also tasted an exceptional tuna tartare. After that we ate the ears with fresh tomato and dumplings with asparagus and shrimp, really delicious. The tart made by them has a fag that melts in the mouth and the lemon always made in the house is great. I highly recommend, good and fair quality/price ratio.

From the pass to Rhodes we chose it based on the TripAdvisor rating and was a pleasant confirmation, both for the excellent quality of the local raw materials, bread, wine and bitter included, and for the passion with which the cook produces classic recipes of the Apulian tradition. Absolutely to try bruschetta and paccheri with scampi. And also the value for money is good.