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Przekaż informację zwrotnąSpiro’s never disappoints. The Halibut Chef Special might have been the best I’ve ever had.
The service was great. Alexis was wonderful They made my drink a Singapore Sling and gave us a plate with happy Anniversary spelled out for my wife's dessert We enjoyed our dinner. THANK YOU! P.S. Our 50th.
Great dinner. Had the short ribs and was not disappointed. Tender and flavorful. My husband had the sesame crusted tuna. He says it melted like butter in his mouth. The martini menu is extensive! Not our first visit and won't be our last. Enjoy!0
We had reservations and waited at the counter for 20 minutes. We then were seated and ordered our drinks and food. The shrimp cocktail was at least 3 days old with the yellow tint. The filet was tough and overcooked. I ordered medium rare and received medium well with lots of grizzle. I did not send it back since it took more than a half hour receiving our meals. I would have been better off cooking steaks at home on the bbq. It only takes 7 minutes to cook and they would have been cooked the way we like them.
I met with 5 of my friends and everything was great. The waiter was so nice and the food was amazing