D Chill Spot - Rocky Mount

This is a great business in the city to get west Indian cuisine. The staff is always friendly and warm. It does seem empty sometimes but it's not because things are bad.

I ordered the large oxtail plate. It was $26, and I got the So Real Sorrel tea $5. The food was good, but the oxtail were fatty but very well seasoned. It came with well seasoned cabbages, beans, rice, and plantains. The tea was good. The atmosphere was chill. It was a lot of food. I can eat off one plate 3 to 4 times. I eat small portions, so maybe 2 times for most people. Customer service was great. They answered all of my questions and were tentative. Check them out!

D Chill Spot has great food, positive vibes, and a super friendly staff. Highly recommend checking this place out for a great experience.

THE MOST AUTHENTIC JAMAICAN DISHES IN THE ENTIRE COUNTRY!! Great people, great service, AMAZING FOOD! Whether it’s breakfast, lunch, or dinner. Kay Makalah deserves a raise!!

Oxtails we’re salty gravy was tasty but were tough portions questionable only gave one plantain on small order and large 2 skimpy pieces meat should be falling off bone but had to pick up and force with my teeth the brown stewed chicken sauce too sweet the rice was good also since using plastic cutlery should use higher quality bc fork broke while trying to pk up the oxtail. The beef Pattie’s were also hard and sat in the oven case too long. I visited from nyc so very familiar with Caribbean flavors and food. Spent 100 and wasn’t worth it. Dined in and charged the same price as take out. Would have taken home to eat but figured the dining experience would have differed. Highly disappointed and wouldn’t recommend or return. That’s just my opinion. I went there last year so not sure if it was an off day or different cook. But left with unfavorable experience.This was based on my my my experience and as an owner of a business to call customer a liar is so tacky. Sorry it hit a nerve but that’s what reviews are for to post a review of a personal experienceYou should get a thicker skin as owner and know the saying the customer is always right and additionally if and when someone spends money we have the absolute right to critiqueSo humble yrself and accept and learn from experience to encourage you to do better in cookingIt happens where you’ll have off dayMy goodness I’m embarrassed for you as an owner and I see from other reviews I do not stand alone