Bhog Multi-cuisine Indian - ROCKY HILL

This is the best Indian food I had in Connecticut!!! Govind and Rakesh make sure you get the best food in the city with excellent service. Chef Hussain made it a point to give us a visit and the free dessert rocked our evening. I'm asking everyone to go out and enjoy the food.

Bhog is my top choice for Indian cuisine in the state, especially when it comes to their delicious garlic naan. The naan is always prepared perfectly and I have never been disappointed with any dish I've tried at this restaurant. The flavors are bold and everything is incredibly tasty. Whenever I have guests visiting, Bhog is always my go-to place to take them for a meal. It truly is a fantastic local restaurant.

We ordered Hakka noodles, Chicken Manchurian, Paneer Kulcha, and Kadhai Paneer. The flavors were excellent, with a mild level of spiciness that the kids enjoyed.

Have been here multiple times, however went here after a long time. We usually liked the buffet here but the food had been good every time. Even the biryani is good. It looks like they are short staffed currently as only person to take orders and serve. The mango lassi was good. They didn't have lot of other drinks. For appetizer we had the Gobi Manchurian and it tasted fresh. We also ordered the shrimp rasam soup, it didn't taste like rasam that tomatoes taste but it was ok as per the portion size. For entree we had the chicken curry and dosa which was really nice. Totally loved it. But the masala dosa was not the great, the masala didn't taste like the dosa masala and the coconut chutney and sambar also didn't feel fresh. But would definitely recommend to try the chicken tandoori and the biryani.

I thought I had access to the best Indian food in New Jersey, but I was wrong! The restaurant was clean and the friendly waiter made sure we had a great experience. I tried the Masala Rye Whiskey from the Indian cocktail section and it was amazingly delicious, with a perfect blend of spices and Rye. The Lamb Chops we ordered as an appetizer were juicy and perfectly cooked. We also tried the Veinchina Mamsan (Bhuna Ghosh), which took the meal to another level with its perfect mix of spices. The Tangdi Kababab was savory and cooked to perfection on the tandoor. The Biryani was also a pleasant surprise, as it was as good if not better than some of the best places in New Jersey. The Double ka Meeta and Nizami kulfi for dessert were a nostalgic treat that transported me back to the lanes of Hyderabad. Overall, the food was delicious, the portions were generous, and the service was excellent. I highly recommend this place for a great Indian dining experience.