Campisi's Restaurants Rockwall

In 1966 Campisi’s was the first Dallas restaurant we visited and we loved it. The food is still tasty despite reduced portion sizing. So why 3 stars? The service was sadly lackadaisical without basic training for our waitress. We ordered wine and twobottled waters. No glasses were served with our large bottled waters. When requested only 2 glasses for the 4 of us drinkingwater. Bread was requested with our 4 pasta dishes; it arrived after our entrees were eaten. Silverware arrived shortly beforeentrees making our salad consumption impossible before entrees. When a waiter or waitress does not ask how our food is or askif we need anything else within 5 minutes of serving, he/she loses or has the tips reduced. It happened here. We sat nearly 15minutes waiting for our check before I flagged down another waiter to get our bill over $100. No tip was deserved nor given!Good food but very unacceptable service.

For a Italian place they are slacking ! Not a large selection of food at all. And the pizza was mediocre at best. Really disappointed ??

This restaurant offers fantastic food at very reasonable lunch prices. I had the lunch spaghetti while my husband tried the lunch pizza, and both were delicious. Each meal also includes a salad, which is a nice touch. Plus, you can enjoy the lunch prices even at 3 PM!

Upon entering, I was surprised that no one greeted me—a basic expectation in hospitality. A warm welcome can really set the tone and make guests feel comfortable. I ordered a side salad and a small lunch pizza, which is easily shareable. However, I found the crust wasn't as toasted as I typically enjoy with Campisi's pizza.

I went for lunch yesterday and ordered a large pizza with a variety of toppings. What arrived at the table gave a whole new meaning to the phrase "Where's the beef?" I get that there are supply shortages, but this was just ridiculous. The toppings were virtually nonexistent – it looked like we had ordered a cheese pizza and someone mistakenly dropped a few toppings on it. I'm not exaggerating. If you're not going to load the pizza with toppings, you should at least charge me half the price, as toppings are the most expensive part.