Abreo - Rockford

Beautiful atmosphere with delicious food. protect who made this unique menu. the squash ravioli was literally the best ravioli Ig had lived in my life. update: the first visit was much better with better service. the food was still good, but the service was bad. they would not take plates if I stacked them at the end of the table. for an hour to ask me if I wanted a beverage refill I never got, the patrons were loud and drunk. a dame was saved by her man that she fell on the way into our table. in any case 2 different experiences.

The shrimp with asiago cheese is the best. my sister and my picky daughter liked it too.

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Great food! great environment! great service! recommend the duck nachos! thanks paul!

Best meal I've had in Rockford thus far. I was really impressed with the flavor and presentation. We were served slices of bread a long with a dish or butter topped with Italian spices, and salt were served. My spouse and I ordered, from the small plate, duck nachos. The duck nachos were served on fried wontons and topped with red cabbage, a fresh cheese, cilantro, avocado, jalapeno peppers (seems like they pickled their own), and a slightly spicy red sauce. From the large plate, I ordered blacked scallops, and shrimp with pork belly. The scallops were medium rare (but if you’re picky they will cook to the doneness you like), on a bed of brown rice a type of celery, and something from the broccoli family, with a tomato-based slightly spicy sauce. The shrimp with pork belly was served over the creamiest cheese grits topped with a red sauce, and scallions that served as garnish, flavor and crunch. For dessert we ordered the warm chocolate cake. The cake was similar to a molten lava cake served with a caramel sauce and crème anglaise, very tasty. The tip was added into the bill. upscale restaurants in large cities charge for your meal and add service fee(tip) when you make a reservation. The total was just over $151 including tip.