Morton's The Steakhouse Rochester

I love this place. the beautiful decoration of the ambiance itself is amazing. the workers their attention is a a, they make sure that you eat a very pleasant. the prices are at the upper end, but when it comes to eating they know what I have collected from my entire culinary experiences. the menus that both food wines are very well selected. if a great steak is what they want, then a big step is what they get. the proposed wein pairings are in the right way. if she randomly dessert for a sweet tasty bite to seal the meal my absolute favorite dessert is her salted caramel cheesecake it is literally a reason, everything from herself to an evening meal at morton 's!

Bartender was attentive and creepy. her name was nicole and she is a shady. her signature manhattan included watching her set a crazy chemistry to infuse the whiskey, then it pulled with a piece of steak. much too much dressing on my salad, but next time sick, just order it on the side.

Mortons is a high end and would normally not be a place for me, but had the opportunity to take it that way. the service was very attentive. she had an excellent knowledge about the menu. the kitchen shared a caesar salad between us. the cooled and baked seafood samplers were worth the trip. I would go back for it! lobster bisque was good with a lot of taste. a delicious meal.

Excellent eating and great staff. the girls at the door are sweet and happy to accommodate them. our server was also great and offers every request. the manager of the restaurant is also excellent as she ensured that our evening was spectacular. the drinks are delicious and well paired with my food. Thanks, morton is for the wonderful evening I had.

The food is very good. Our server was very attentive to our needs. Overall it was a great meal. But it was a bit too expensive for a restaurant in Rochester. Two of us spent $130, tips included. If it was in NYC, I would be totally fine with the price.