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Przekaż informację zwrotnąThe foie gras is amazing. It's good and very copyy. I asked for a dessert, but with a small quantity. The waiter told me we were on the woodsaud. We have it for our money.
My favorite restaurant, the highest in the department! Getting to the middle of winter is a real adventure. I was already going there when I was a ski instructor. Last century. impossible today to spend a stay in the high doublings without going to eat in this magical place, the bosses are very friendly, like their kitchen.
Always a great pleasure to come in this exceptional setting in the midst of nature. the dishes are excellent and copied. the warm welcome. A great moment of happiness. Thank you very much for your kindness and professionalism.
Like tjrs we feast each time on the woodsaud. In fact, we will return soon. I did not taste all the dishes ...
A restaurant of french-comtoise specialties that really worth the detour. the staff is in small care, the firm atmosphere of the pasture is the most welcoming, and the portions are generous. ps: not to make you feel like us by blindly following the gps, from the longevilles Mont d'or, follow the signs 'gold up' and 'the barn' and 'the woodsaude' to not find you on a non-body path.