Masseria La Curea - Roccamandolfi

Had lunch here everything was spectacular! Salad with fresh tomatoes and mozzarella type cheese; the creamiest and tastiest polenta I've ever had. Intimate setting and real friendly staff. The town and area is simply gorgeous!

Classic, well-kept rural farmhouse environment. Non-existent à la carte menu, the dishes are only 2 first courses and two second courses spoken verbally, without therefore being able to consult the price. Normal starter with cured meats and cheeses, good Polenta with sausages. First course of tagliolini and truffle with homemade pasta, good but I was expecting fresh truffle and not sauce from the jar.

We had lunch here on 17th August. Only after having made us sit down did they inform us that, since it was the week of August, the menu was fixed €35 per person): we decided to stay, but such information, in my opinion, should be given to the customer before enter perhaps by posting the menu at the entrance). The starter and first courses were decent, even if the pasta with mushrooms and truffles was a little tasteless. The second courses mixed roasts) not only arrived after a long wait intolerable in the case of a fixed menu), but they were also terrible: overcooked and dry meat.

Posto molto bello, cibo ottimo, personale gentile. Siamo stati qui per pranzo. Consigliato.

Io e la mia famiglia abbiamo pranzato in questa meravigliosa Masseria immersa nel verde delle montagne Molisane. Cibo genuino e nel complessivoTutto perfetto! Un ringraziamento alla titolare per averci fatto sentire come a casa. Complimenti davvero. Un caro saluto, Famiglia Tasselli e Zicchillo.