Il Sentiero - ROCCA DI PAPA

Excellent restaurant immersed in the green of castles, cozy, good quality cuisine, clean environment, friendly owner. To visit absolutely...especially for homemade desserts, I highly recommend it!

I was with a friend and it was very nice and pleasant the environment. Large outdoor space, convenient parking, Internal room. Friendly and professional staff. Roman cuisine and also pizzeria. Go and you won't be disappointed

All really good, appetizer plentiful and first really tasty. Meat and porcini mushrooms, and a very familiar and relaxing atmosphere. Go!

The place is in the middle of a forest where instead of finding the Elves... surprise we found Enzo and his family. It was a unique experience. Enzo not only knows how to prepare excellent coasts with Piedmontese meat, bark with Sardinian meat, but he is also a great landlord . It seems to return to many years ago when the restaurateur was attentive to your needs, yes, because it also treated the undersigned that it is vegetarian and two vegan customers. It has amazed us with wet beans, polenta, a frittata is reduced to call it so and fettuccine for me made in the house, for vegan spaghetti to porcini. Antipasto del Semtiero rich and tasty. His children were very good at the tables and his wife in the kitchen. Sublime the thousand leaves with homemade strawberries. To dispose, with a walk we climbed on foot to Rocca di Papa in the middle of wild cycles, goats and a 360-degree panorama.

A Saturday night that we had not booked anywhere, after finding two-three premises where the Sold Out We landed from Peppino to the path. Although it was May, it was a cold dog and hit us the atmosphere from late winter despite it was May: a nice heated fireplace that heated the room and all the cold customers... Very good appetizer, very rich based on many courses: truffle steak, pizzaiola meat bucconcini, trippa, beans soup, various sliced and cheese pieces, pecorino polenta cubes. After this rich appetizer we found the strength only to eat grilled vegetables and artichokes. The dessert disappointed me: crumbled to the Nutella but it was not Nutella, but chocolate not to the hazelnuts. On the other hand, wine donuts. The next time in the 'antipasto also included eggplant meatballs, pumpkin flowers, and the whole bread crumbled with balsamic vinegar and oil. All very good. Second, I ate some grilled lard, cooked on sight, with grilled vegetables. A friend opted for the mixed bark with chips. The dessert was delicious: semifreddo al marron glacès. Less good blackberries consumed by my husband. To us cmq liked, so much that we also returned again. The owner seems very expert in meat and various cuts in relation to recipes... The location also uses an outdoor space that in summer is ideal because it is located right under the forest. The staff is kind and helpful. Honest prices.