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Przekaż informację zwrotnąGreat taste, tapas all good. service well, owner came to our table to ask to answer. relatiw new at the west end, great supplement! we're going back!
I have tried all the vegan items here, and they are all delicious. They usually have gluten free bread or corn tortillas for the tacos or wraps and will help you with any allergies or requests. They have a homemade cheese sauce for the beyond burger that is delicious. The staff are actually the best here, cooks servers, everyone is very kind and take care of vegans. They also have amazing taste in music. Kitchen closes by 9pm usually but drinks are available later. My husband eats almost every day a burger here with gluten free bun. I love the chili tofu tacos and Zucchini leek soup. They can even give you vegan gf toast with the soup if you ask (hard to find in roatan). The Tofu is well marinated and cooked which is hard to find even in big city USA restaurants. It is a little pricy for West End but good quality Updated from previous review on 2022-02-11
By far the best place on the strip. We ordered a very nice gazpacho and jackfruit taco’s. Really nice home made kombucha.
Literally arrived from the airport starving and headed to Seawiches my first stop. OMG! Not only are there TONS of vegan options for breakfast, lunch and dinner as per their menu but everything they are prepare is freshly made. My server Damian told me the focus was on healthy, homemade, freshly prepared food and they score 10/10 in all aspects. I am just happy if there is one or two vegan options but when I can come in for lunch and dinner for a week and eat something different every day well that is vegan heaven! The decor is boho chic, welcoming making one want to lounge here for hours on the comfortable velvet sofas and seats. The service is attentive, friendly and welcoming. I will definitely be back for breakfast tomorrow question is do I choose the overnight oats or tofu scramble?!
Amazing vegan food, vegan cheese, bagels/cream cheese, and vegan desserts. Loved the vegan tapas (chilli tofu and cauliflower)