Evie's - Roanoke

When we entered the menu, the host told us that they could make many items vegan, and said: “We even have vegan dess”, while we were on the pastries. the food options were impressing. the millet burger was tender and thin – you could hardly say that it was between the brot – and the rice and buzz, while tasty, nothing was to be inspired. most sides are not vegan (baked kartoffels, mac and cheese) so ready for a sad meal. then, when the dessert came, we were informed that the vegan desserts are not made easy; they must be pre-ordered. So why do they tell us that they are an option when we go to dinner?? he let us fall into a mediocre meal. in this area, however, there is no great choice, so if they are in a bind, the job is done. it's just not some place they ever want to go.

I had lunchtime; wait personal was wonderful, but their vegan options are disappointingly limited. I had the black bohnenburger; asked for coffee with a non-dairy milk, but they do not yet offer this option.

Not many clear vegan options (can be just one), but some more vegetarian options that can be modified to be vegan. I wanted the black burrito with salat to be replaced for the tortilla, but they wanted to charge an additional $3 that I thought was somewhat inappropriate. I have the low-fat tostada, which is definitely vegan. I usually eat whole vegetable food, with no oil in the round, so I guess that the meal was not oily or excessively salted. they're supposed to be one of the signature courts, but they were a little bland. I have the maple senf dressing that I thought would be like honey scavenging, but it was a vinaiigrette, so I didn't use it. the server was fantastic. they confirmed that there is no vegan brot and all dressings are vegan except 2 (also the secret sauce that is in the grunde 1000 island.) I came to work here. I don't know if I'd go back alone. it was decent, but I wasn't woven. I could make the same eat at home much cheaper. updated from previous review on 2018-10-10

Wildflour is a really beautiful, challenging local bakery café. there are art (probably from local artists) on the walls, tables scattered around a loft-like space, a small ess counter and a double bakery with really beautiful cake. (sadly, none of the cakes or other desserts are vegan and while the menu is not specifically vegetarian or vegan options, there are some, and even more can be made veg / vegan with a few adjustments (from the cheese / odor cream, etc. what they like to do when they ask. we also discovered that an item where cheese was not listed as an ingredient of the menu was actually added, so safe to mention, specifically what they do not want to contain in their court. on the bright side, the actual eating is quite delicious. we had gazpacho, rice beans (minus of the cheese) and a tostada (minus of the cheese) and a side of broccoli (not on the menu.) Luckily eating is not oily, faty or overly salted (also harder to find than veg*an options in our experience so, while this is not a traditional veg/vegan-friendly I would definitely come back.

Mostly vegetarian options, but we were able to modify to have several choices. Server was helpful understood what vegan meant! Millet burger was tasty. Rice bean tostada with salsa was very good! Great atmosphere would go again.