Ma Mon Luk - Riyadh

Ma Mon Luk is a classic it reminds me of how my mom used to tag me along in her Quiapo trips and we'll eat siopao and mami when we're already tired. It's already an institution in Quiapo it has become the symbol of hardwork and dedication given its history. You're not just eating when you dine in Ma Mon Luk, you're also in an establishment that has seen the rise and fall cycle of Manila. I agree that it needs thorough cleaning. But for the food and experience, it must be forgivable.

Brings back childhood memories upon entry Their siopao and beef mami still have the same taste as before Thank you for transporting me back on those days

FOOD ~Special Mami~ +Noodles had just the right consistency +Broth was light -There were parts of the pork which were hard to chew ~Siomai~ -The siomai was so sweet!!! It was like they mixed in too much sugar -Too meaty *NEVER ORDER THE SIOMAI *one of my worst siomai experiences SERVICE +They served the food in less than 2 minutes upon ordering -They didn’t clear up tables (during our stay, there was a dirty vacant table which wasn’t cleared up even after we left) -They didn’t do a good job in wiping the tables AMBIANCE +It had a comfortable and homey feel +It felt old school +Happy to have dined in one of the oldest food establishment in Manila +The marble-like tables were really nice +Has good ventilation -The place had a wide entrance, people usually come and go so I was kinda worried about safety and thievery

You 'd understand why it was the best of its time. The noodles in that Mami was al dente. Perfect! And man, I would go back for that stuffed and very plump Asado Siopao (Special). They use salted egg, by the way. Points to improve on: More tables Update the place Cleanliness

Ever heard of the saying nothing beats the original this is exactly what this restaurant stands for. The place kept their authenticity. No bullshits no fancy gimmicks because they don 't need to. Their food speaks for itself.