Lou Touping - Rivière-Saas-et-Gourby

Déplorable ! 1- Les curistes ont le privilège de pouvoir commander une carafe de vin rosé, rouge ou blanc, tandis que vous, de passage, n'y avez pas droit : vous êtes obligé de payer une bouteille trois fois plus chère ! 2- Les morceaux de viande sont ridiculement petits, deux fois moins grands que ceux servis aux curistes ! 3- Une attente trop longue car les curistes sont servis en priorité ! Allez donc manger ailleurs !

A good address, very good reception by Jean françois. traditional cuisine and reasonable prices. very good season for the whole team and soon.

Restaurant and very pleasant thermal baths!!! a very warm welcome to the restaurant with Stéphanie............ don't hesitate to do it!!!! We highly recommend it!

We recommend coming to Lou Touping. Very nice reception, very polite and attentive waitresses. We tested the stuffed salmon piquillos, lamb mice and the merlu net. Beautiful presentation but especially very pleasant. Our waitress recommended a redesigned lemon pie to finish. It was delicious and hearty! Thanks again to the staff and the chiefs!

Beautiful reopening at the 13th. The chef and his team back with his exquisite foie gras, the tender duck magret with his creamy sauce. Bastien revisits the meringue lemon pie, delicately balanced dessert for gourmets. Rates of calm and accessible level. Good continuation on the terrace.