Soho Ramen - Riverside

I ordered the spicy miso ramen, and honestly, it looked like something my two-year-old could have made. The tofu was cold, and the broth was really watery. When I compare it to places like Shizen in San Francisco, this just doesn’t measure up at all. You’d have a much better chance of getting good food at Monty’s or the pizza place at the Food Lab; both of those are excellent.

I got the creamy veggie ramen, and it was good! I have never had a potato cutlet it was a first and delicious. I appreciate that they clearly mark and have a lot of vegan options. But ramen is one also of my favorite foods and compared to other traditional ramen places, it doesn't have as many traditional toppings, the size is pretty small, and it was very oily. I have had better....but Riverside area doesn't have too many vegan ramen options so its worth giving a try. I would come back to eat some of the other ramens and see how they compare against each other

I just tried their ramen today. When you look at their menu you're unclear if they have vegan ramen or not but they do have a lot of dishes with vegetables. I asked and many of their dishes can be made vegan, so there are several vegan options here. I ended up with their Spicy Miso Ramen which was super delicious! It was made with spinach ramen noodles, vegetables, and spicy but not too spicy. Updated from previous review on 2018-09-09

The broth tasted like saltwater with a hint of sesame oil. The noodles were overcooked and had a chalky texture. The vegetables were mushy. Overall, it was a terrible experience and we ended up throwing most of it away. The bao buns were passable but still not impressive, and the combination of flavors was quite unappealing. I wouldn’t recommend wasting your money here!

They serve delicious vegan egg rolls, and I absolutely adore their spicy miso ramen. I initially expected only one vegan dish, but to my surprise, they have an entire menu dedicated to vegan options, including various types of ramen and appetizers. I still need to try the vegan Bao!