Punjab Palace Cuisine Of India

I would not recommend this restaurant if you're looking for respect as a valued customer. We arrived for lunch at 12:30 and were greeted warmly by a gentleman who seated us at one of the many empty tables. However, just as we were about to sit down, a woman came out from the back and rudely informed us that they weren’t taking any orders and that we should come back in the evening. This was surprising given the number of empty tables in the restaurant. It’s quite unusual for a business to turn away customers when there’s ample seating available. It would have been more accommodating if they had offered an alternative, such as takeout. Additionally, it seems they don’t take reservations, so it’s confusing to hear that they are at full capacity when they had just opened an hour ago and the restaurant was still half empty.

But the highlight, without a doubt, was the food! We tried the garlic chicken, which is a must for garlic lovers, and the bhindi masala (okra). To be honest, I had never liked okra until I tried this dish. They also asked us how spicy we wanted our food. We prefer milder flavors, and what we received was exceptional—mild yet incredibly flavorful. We finished off our meal with their Gulab Jamun dessert, which is like a warm donut soaked in sweet syrup. Overall, the food was excellent, and I can't wait to go back and explore more dishes. Update: We returned for lunch and took advantage of their lunch special for $12.95, which included curry chicken, chicken masala, saag paneer (homemade cheese with spinach), garlic naan (similar to pita bread), and Gulab Jamun for one price. We loved it!

I want to begin by mentioning that I’m quite a picky eater and generally prefer my own cooking. However, this kitchen truly impressed me. The food was so delicious that I found myself wanting more. It had a unique spice that lingered and made my mouth water. The owner's warm greeting added a personal touch that I really appreciate in a cozy restaurant. The prices were very reasonable considering the high quality of the food, which I can confidently say is excellent. I would definitely recommend this place to anyone looking to try something different—it’s clear there’s a talented chef behind the scenes.

I must say that this place has FALSE ADVIRETISEMENT on the website and outside on windows there. I'm pregnant and had a strong desire for Indian food since yesterday and let me tell you today, I don't see Indian food. They used to be great elsewhere with everything you eat and better service. I stood up and told the lady to cancel the order that we would pay for the water they served us, and she made a rough facial expression and said the food was ready. If you leave, you have to pay for the plates. Remember, she wanted to pay for the food we have refunded HAVENT and she was still in service and ready to get her. SMH? The flavot of the food was blatant and no real spices or kick. Chicken Curry tasted disgusting, I wanted to throw up badly and watered - and from my understanding Curry or Masala should be beautiful and half thick with a kick of spices. Chicken Tika Masala, who should be there #1 dish also had absolutely no taste. The rest of the food was just all the way. Lady stayed on getting water refills, especially when its 113 degrees weather and thirst rises. Defines not worth $70 for so-called Lunch Special . Will no longer return to this place.

My dad took our family out here for all you can eat. They told us they do not have all you can eat. Its a sign posted on the front of the restaurant and website, false advertisement. We wanted to leave but the lady was trying to charge us and was being snotty to my mom. She was very rude and had an atitude. There was no one to put water in are cups. Service was poor, food did not taste very good, watered down very bland. Waste of our time and money. Don't come here you will be extremely disappointed.