Sprzężenie zwrotne
Przekaż informację zwrotnąA big fan of mediterranean cuisine here. I?ve tried every single mediterranean restaurants in town and this is my favorite. I always order lamb kabob because it?s so tender, juicy, flavorful, and is just perfect with the garlic sauce and buttered rice.Looove their rice. It?s always fresh and buttery. Overall food tastes like the Chef knows how to cook. The only let down istheir Tabouleh. When fresh, it is delicious. More than 50% of the time though, old tabouleh was served. Acid and water from thediced tomatoes make it turn runny and old parley is no longer green and sad looking.
My husband and I have eaten at many Kabob restaurants in Riverside, Oceanside and San Diego. Having tried Kabob House in Riverside, we are definitely coming back and sharing our experience. The unique flavors, the spices used are very aromatic, youenjoy each bite more and more. The Baklava was delicious as well.
A First, my mouth screamed hell yeah! Then my tongue did a little dance. Next, my stomach performed a three -day, two weekend music festival in honor of this food. I won 't describe the next part. But this food is ????
A big fan of mediterranean cuisine here. I?ve tried every single mediterranean restaurants in town and this is my favorite. I always order lamb kabob because it?s so tender, juicy, flavorful, and is just perfect with the garlic sauce and buttered rice. Looove their rice. It?s always fresh and buttery. Overall food tastes like the Chef knows how to cook. The only let down is their Tabouleh. When fresh, it is delicious. More than 50% of the time though, old tabouleh was served. Acid and water from the diced tomatoes make it turn runny and old parley is no longer green and sad looking.
The best in Riverside. My favorite is the chicken kabob. I suggest calling in your order for a less wait. But the wait is worth it. So yummy.