Craftz Lounge - Riverside

I've been to the finest of est.plenty of chefs..SMH this was a horrible distasteful experience. I ordered simple tenders and was served very unattractive half fried tenders with breading falling off. Fries were saturated in oil. I made the mistake of asking for my meal to be cooked a certain way and my meal came back smaller and not edible I was now afraid to eat my meal..Daughters bday and I didn't want to make a scene ..NEVER AGAIN..NEVER.. Waiter got an attitude when I complained about my order..SMH as if he was eating it. Looked like a nice spot until I went in. My palate is forever ruined .Salad had a bad taste and was sent back ..You may want to indulge elsewhere. The food is not up to par . For the prices one should find a Chef who cares what he serves.This one did not.

High quality food and drinks and great customer service. I highly recommend ordering the pretzel or the Hotz Burger along with some drinks. The place had a great atmosphere and always had a table or a spot on the bar open despite how busy DTR gets. Will visit again.

Exotic craft cocktails and the food was divine! Definitely a new favorite lounge.

Very tiny place with extremely limited capacity. Considering its size, one would think your meal might come out pretty quickly, but that was definitely not the case here. We had the brunch menu, which is quite limited. The food was good, overall, but uninspired. The smoked salmon was barely cooked, therefore inedible. The brussel sprout salad, however, we found to be delicious. Due to the long wait to be served, I would not be tempted to return to try their dinner menu.

We came in a Sunday during brunch hour at 11am and we were sat on the patio. I 'll start with the good: fries and home style potatoes were excellent. The au jus was also really good (usually it 's an afterthought). The management also were quick to rectify any issues by comping meals. We got the blta and prime dip. The beef was dry and had a lot of gristle. I also found it awkward to eat because of the type of bread they used for the dip. The horseradish aioli wasn 't sharp enough for my liking but that 's a personal preference. My wife 's blta was a huge disappointment to her after waiting 45 minutes for it. The sundried tomatoes tasted like they were fresh tomatoes that were set under the broiler for a couple minutes. The candied bacon just tasted like they brushed it with honey. The guacamole tasted like the premade ones you can pick up at a grocery store and was only on one of the muffins, when we asked about it they said it was supposed to be only on one side (not mentioned on the menu). And the English muffin wasn 't toasted. Yikes. They had several tables that were reserved but we were there for almost 90 minutes and no one used those tables. We waited for almost an hour for our food and it honestly just seemed like they didn 't have the actual ingredients they usually used and improvised with what they had. The ambiance inside (if you can actually sit in there) seemed really cool, and the staff seem nice enough but it was a huge miss for us. They also messed up on an order for the people sitting next to us so they comped their meal since the diners didn 't have time to wait for them to cook another meal. They comped my wife 's sandwich as well so that was nice.