Battuello Antonio - RIVAROLO CANAVESE

We started from Turin full of expectations and are not certain disappointed. The welcome was friendly and to put us at ease he immediately made us taste some delights. Do not miss the cooked salami! Strepitous. Wide and excellent also all other offer. A management of other times where the relationship with the customer and the package with the sausages of infiocchetta as a tray of pastry!

And by 'always' I mean at least 45 years! Entering the store is a real jump in the past for me, and the taste of superlative semrene salami

Old high quality sausage, recommended the warm salami, san daniele and the stuffed chapels

Trying the experience of entering the shop of Battuello with closed eyes is a wonder for your smell: the harmonious scent of the meats is a wonder and makes you taste what are the products masterfully prepared for 3 generations. The fabulous salami :, cooked, patato sauces are unequal. The baked salami and the cotechini have no rivals, as well as the hams and the wonderful lard.... courtesy and kindness is super !!! Don't forget the continuous tastes that they offer you during the purchases.... I suggest you go with some fresh screeds to follow.

I have tried several times his products, from raw ham to cooked ham (which I adore, from cotechini for christmas (very tasty and handicrafted, to get to the various types of salami (to try that of potatoes! ... All good, genuine and artisanal.. The products enclose in itself the love and passion for this job of the owner! I'm just in the fridge for a nice cotechino. I won't wait long to prove it.