Pasteleria Costa (pastisseria Costa)

Si experimenté un día frío, lluvioso y feo en los tres meses que pasé en España, definitivamente fue este. A pesar de que ya teníamos planeado nuestro paseo para otro día, mi amiga insistió en ir, así que nos abrigamos bien y salimos bajo la lluvia y el viento. Nos refugiamos en esta famosa pastelería, conocida por sus deliciosas masas y postres tradicionales. Algunas de sus especialidades son las moixaines y los mimos y carícies, dos tipos de pasteles originarios de Ripoll que datan del siglo IX en honor a Sant Eudal. Aunque buscamos recetas de crema catalana y brazo de chocolate, no pudimos encontrar ninguna, lo cual me hizo recordar el "ingrediente secreto de tradición oral" transmitido de generación en generación en Argentina. La masa de sus pasteles, según los expertos, incluiría leche, harina, almendras y azúcar, una receta que aparentemente sigue las recomendaciones de los nutricionistas para "adelgazar" (¡jajaja!). Para disfrutar de sus delicias, basta con ver lo que exhiben en sus mostradores. También recomendamos visitar la Pastelería Costa, que vende estas especialidades y delicatessen en la Plaza Sant Eudald, 7.

If there was a cold, rainy and ugly day, of the many that I walked through the spider in three months was this and the reason why we arrived, although we had already scheduled the trip for another day, it was not exactly nice but my friend could not stop going with the one who warmed very well and stayed under the rain and the wind. We take refuge in this famous pastry shop, which stands out in masses and desserts of all life, being one of the specialties of the Moixaines (or mimos) and carícies (or caresses) that are two types of cakes coming from this mature area that, apparently, and according to tradition, come to our day from the ix century in honor of the eudal sant. Although it's true that I found recipes from the Catalan cream and the chocolate arm, I guess it should be that way because I didn't find a recipe anywhere. not finding the recipe reminds me of the famous “secret ingestion of oral tradition that passes to one of the daughters in a particular night of the year” tradition initiated by the first homemade sweet milk manufacturer in Argentina. like the ingredients of their dough seem to be a mixture of milk and flour with almonds and sugar (and they say that the understood one is a recipe of those who “indicate” to the nutritionists to “slide” jajajajajajajajajajajajajajajaja! and to delight have nothing but to look at what they show in the exhibitors we can also find another coastal pastry that sells this type of specialities and delicatesen square.