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Przekaż informację zwrotnąThis was one of the best Gino's pizzas I've had in a long time. The service was quick, even on New Year's Eve. They are generous with the sauce and the crust is not too sweet. It remains chewy even when reheated, which is common at this restaurant. The pizza has more of a homemade style to it.
The food at this restaurant was exceptional! I ordered a steak sandwich with onions, paprika, and mushrooms, and it was one of the best I've ever had. The sandwich was loaded with ingredients, so there was no need to add extra meat. The onion rings were large, crispy, and delicious. The baked chicken wings were cooked perfectly, with just the right amount of breading. I would definitely give this restaurant five stars and can't wait to go back to try their pizza.
The Philly cheesesteak was extremely overcooked, and the bun was so tough that it was impossible to take a bite.
I'm not sure what happened, but my flatbread was folded in the middle as if it had slipped or something. It was alright, but not the way it should be.
The food was tasty, but it seems like they didn't make an effort to add sauce to the wings or toss them properly.