Agriturismo Vignoli - RIOLO TERME

Real Romagna farm in the middle of the countryside, managed by Devis and Glenda with friendliness and sympathy. Taglierino cheese and cheeses, ricotta tortelli with sage, strozzapreti with sausage and scalogno, tagliatelle with tomato and sausage, tart baked cream. All good. A little noisy.

In winter I believe Max 20 covers for the small size of the room. They brought us a delicious ****, not greased, with mixed slices (salame, ciccioli, raw, cup), squaquerone, pecorino and a small pan with a sauce of tomatoes and onions, then two first: tagliatelle sauce of hare (particularly good) and cutlini raw and Romagna shallot. It is sweet a slice of apple pie and a paradisiac mascarpone cream, water wine and 2 coffee ' 40 euro in total. everything really good and at km 0. Atmosfera casalinga, we felt welcomed. In summer it is possible, at the end of the meal, to collect fruit directly from the trees. COURSE! At the end of April/ear of May, fried acacia flowers are prepared: we were lucky to taste them, but some guests told us IMPERDIBILI.

Lunch in the house...... here is the juice. That is you go to eat at the house of peasants who to supplement the income welcome guests inside the house. The KM 0 feels and appreciates, few frills but very good dishes, there is therefore quality competitive prices. My favourites.....tagliatelle to the shallot and fried rabbit, also excellent the baked pork cup, but the fried rabbit....... love . Note on the wine...merit to bring home some bottle Sangiovese . Seeing people who also for an honest price and few covers on occupy guests even in days do party is moving . We support them.

A place where the quality and helpfulness and kindness of the managers who have no equal excellent cuisine typical Romagna and wine all at km zero

A beautiful Sunday passed a great food companion great masters very nicely there we will return