Nativa Gastronomia Ecuatoriana

I absolutely adored this hidden gem in Baños! We were able to feed three of us for only $13 USD, which was a fantastic deal. The food was delicious, especially the fresh Maracuya juice. Even though they didn't offer any chocolate desserts like their sign suggested, the figs and cheeses provided a lovely ending to our meal and were perfect for sharing. Thank you once again!

The service is top-notch, the food is delicious, and the decor is absolutely stunning.

Delightful food, with the typical and traditional flavor, in addition to a great atmosphere that brings together the characteristic of Ecuador. I love that in every corner and wall you can appreciate a small detail that makes you feel happy.

Spectacular food with aesthetics 10/10. The owners are super friendly. They give cooking classes (I'll definitely go. The decoration of the place I like.

Among the places where you can find typical food from all over the country is Nativa Gastronomy Ecuatoriana. César Cabezas proprietor of the business studied gastronomy at ESPOCH and specialized in Argentina to become an expert in gastronomic management and a professional pastry. In the venue you can appreciate a cultural meeting for its particular adequacy with decorations that reflect the traditions of the twenty-four provinces. Nativa Gastronomy Ecuatoriana offers you from empanadas, tortillas with rubber, hen broth, fried, ceviche of palmito, on Saturdays caldo de pata, Sundays of Yaguarlocro, to grilled. This undertaking stems from the need to provide Ecuadorian food that meets high standards of quality and policies both in production and in service. Nativa has BPM (Good Manufacturing Practices) and ACCP internal procedures control, also provides constant training to both staff and practitioners.