Mata Nativa - Rio Branco

Is a good option in the city. good food and pleasant environment. only but is the fact that it has no air conditioning.

Was doing a job in the region, an inhospitable region and didn't imagine there could be a restaurant in the category of the native forest. I was very impressed with the service, which was excellent. we ate a puppy moqueca, a very tasty fish, very well done and the benefit cost was worth, despite distant from the city center, it is worth making a visit and to delight. they also have chicken caipira and say it is very good, another day I want to try it too.

Want to indulge in an authentic caipira chicken? to pardo sauce, in the toasted sauce u? at a jote price? This is the place. wide and ventilated, open to a terrain with many trees. has a great toy library, ideal for those who go with children. The price is pretty good. the cold beer. and the pleasant service.

Typical region food. it is worth enjoying a chicken caipira the cabidela u a duck in tucupi. bridal veil beer. very good service, courteous and polite person!

I like fish a lot, but I'm afraid about thorns, about childhood trauma when I choked. but, in the native forest restaurant has a special plate with fish (tambaqui) that does not have thorns. usually, I call around 11:15 (3221-3004) by booking the said dish for it to be prepared (drawn from thorns) and be ready until 12h. the dish can quietly satiate two people and, in certain situations, even left, depending on the appetite, if the person does not eat in large quantity. but, if the person prefers, it has available portions of rice, pherofa, beans, salads and etc. the site is quite pleasant and has an area for children (playground) with pula pula and other toys. wooded and ventilated site. very nice care for the waiters and music environment, instrumental. the restaurant has wi fi and accepts cards. on specific days, the restaurant has live music. works on weekends. the price is not so affordable, because it is not a popular restaurant. but it is worth checking the place and the gastronomic taste of the native forest restaurant. I am suspicious of recommending, but that yes, I recommend.