[m]eatery Ringsted

We arrived around 18:30 and were shown to our table, the premises were quite fine, it was a little pretentiful that everything was the branded Meatery in the restaurant, but now it is what you will spend your money on. We ordered a 200g Striploin and a 300g Danish dripping skirteye, both red, and 2 times pommes, 1 time Mac Cheese and accessories in the form of Asparges with Parmesan and a round bearnaise and whiskey sauce. The prices seem really OK from what you could read a bit like being at MASH, just in a discount version. First it took a room time to get to order the food, about 20 minutes it took before the waiters came to us, and it was first after we asked about we could order. We had otherwise sat with closed menu cards in a room time and waited for operation. It seemed a bit like whether the servant was nervous or new, and in the process we were also confirmed that she was somewhat nervous when (we go out from) one of the owners sat at the table just behind us. She should apparently find a bottle one or another to him, which she could not find, and it culminated in a little unpleasant situation where it was reasonable to the servant was not completely safe at the boss. Well, we ordered and the food came very quickly. Mac Cheese sparkling hot, crommes crisp and salts, steaks with a nice grill pattern. Ribeye was served on a bagboard where there was milled out that there was a big meat axe in the sack with a few screws. Works MEGET unygienic when there was a cavity under the knife and screws in the corners that may gather very dirt and muzzle and bacteria, and actually it was really sticky to sit and cut a steak on top of steel. The Bearnaisen was OK, not very good, but nice enough. Good luck is not Knorrr. The Whiskey sauce was very strange. It tasted little on Cajun spices, and only very little of whiskey sauce. Harmoned really dirty with the meat, but worked fine enough with pommes. In addition to the ribey, a large grilled green pepper was now nice and fine prepared, but did not seem to it, nor as decoration. Both steaks were ordered red, but they were fried medium nice and Ribeyen more Medium than Rare. I sent my back, and got a new return with exactly the same result, but when we were a bit in time pressure, I didn’t wait for them to make another one. The flesh was not at all salted, which I personally seem to be an essential part of roasting a good steak, since it is not the same to put salt on after steak is fried (synthesis I). Mac Cheese lacked salt, but was lovely gooey and cheesey, cling in the good way. When we had to pay, the waiter said she was asked to show me the steak I sent back after it had been lying and rested in a 30 min, with the message from the kitchen that I could see it was red, which it was not possible

Ok food... not so many people so not so much noise

Super delicious dry-aged beef tartar with bread and the lime just added a little something extra. A combination I have not tried before. We ordered a piece of fried foie gras and fries. Left the table extremely full. My husband could have had one more beer, but no waiter noticed his empty glass. We will definitely come again.

A good place to eat a good steak, a good burger or similar, the food is really good, the service unpretentious and with prices that are still affordable.

Lovely food with vegetables that were perfectly cooked