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Przekaż informację zwrotnąAll very goodA well-kept place, as well as the care of the guest. Bring care and good taste. I recommend You find my photos here
Excellent raw material. We tasted prawns in Catalan, tuna tartare, sea taste, tuna cut, delight for the palate. And to finish biscuits of frill paste and Rhum Don Dad, TOP. The service is kind and very attentive, they explain each dish with a lot of details and recommend to get the most out of the dish. A trip ... very recommended.
And nothing. If you want to eat good fresh fish, in a welcoming environment, and with a professional staff: Philosophy of Taste and Beach Cafè. Thanks Mario!
We had lunch today in this beautiful place for the first time. Very intimate and welcoming, nothing is left to chance... Owner very nice and always present, without ever being intrusive, Staff very kind. Congratulations! We will definitely come back to see you!
Really outstanding, top quality ingredients and dishes treated in every detail. We were in 2 and we took 2 appetizers: scallops with purple potato and bacon and 2 Sicilian red prawns. 1 first: Ravioloni with shrimp and lime. 1 Second: Branzino. 1: Contour: Fried potatoes (but believe me are not the usual potatoes, I recommend you try). 1 sweet: granny cake decomposed. 2 glasses of wine and 1 bottle of water and we spent 78 euros. Plus they offered us 2 glasses of wine, 2 glasses of honey rum and biscuits.... what to say... absolutely to try
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