Mala Krčma Skalinada - Rijeka

This place was our best discovery on our trip to Opatija. The staff are lovely people and the food and cakes are great too. It has air conditioning, food from their own garden, and a lovely atmosphere. It's perfect.

Fantastic atmosphere. Inside is very nice and cozy, outside it has a specific charme. People are very handy and nice. Wine is always very good. Last week we ate outside in their garden where they grow up the vegetables for their salads and other meals, and it was very romantic, and tasty! Their cherry tomatoes are truly delicious, the Krostini innovative and very very good. Tuna very good also. But was shocked me was the fried fish: trilje but especially the fried anchovies (frigani inčuni). I've had them in different places in Rijeka and sometime they were good, sometime very good, sometime not so special and sometime you see that there is too much flour and/or oil has been used too much. In this case it was an incredibly tasty experience. Truly delicious. A great place to be, drink, eat, and for what you get (since they have a limited-fixed menu) also unexpensive.

Fantastic find away from city centre. Small family run restaurant, proper home cooking, organic ingredients from own garden and local farm. And all that for very affordable prices. Will come again

Unique atmosphere of small Adriatic old tow. A very cosy place with an excellent wine selection.

Skalinada is located at the top of the narrow alleys and alleys of the old town of Volosko, Skalinada is exactly the type of place your average gastronomic traveller dreams of and salivated over during the long cold dark winter months. We sat in a small and pretty courtyard next to the kitchen garden and chose a refreshing little menu (always a good sign). The dishes offered contained only a few ingredients, locally produced and organic, where possible; again safe signs of a self-confident cook and complete interest in playing the (exuberant tourist market). My companions homemade tagliatelles with shaved truffles were simply sublime (and I never used this word! . My Ox-Togue (with salsa and sautéed potatoes was nicely cooked, deep aromatic and simple... good, raised. We shared a garden salad, dressed with in-house organic olive oil-red vinegar, which was the best salad I've ever had since my friend abandoned his allocation and stopped us to conceive the freshly tinted goods. The wine list is small, but cleverly assembled, the staff charming... we had no place to pudding this time. Oh, my God. Then we have to go back.