HammerBräu - Riesa

We had two great days... We were very excited about the great ambience in their restaurant. Beer, food and service were great. We recommend and would like to visit again at any time. An additional praise goes to the restaurant's people's team, who met us every desire and answered every question. Thank you.

A journey into the past of the GDR with sausage meat, Soljanka, carving “au four” and “Pinguin Look”. You: “Dear Mr Schubert, thank you for your review. Even though you may be reminded by the one or the other court of earlier times, we are very different from the time when it comes to quality products and, above all, high service quality. You do not like our workwear, for us it stands for a very good, uniform and demanding service idea. Too bad it was only for 3 stars. Nevertheless, we would be happy to see you again. Your Brauhaus Team” Update 25.10.2022 I can give a deeper insight into your response to our personal experiences. I start in reverse order: “Trotz” at best belongs to the kindergarten and is unfortunately clear to your lines. We never said that the “Pinguin Look” did not like us. As far as the “quality high-quality products” you have praised, I will describe what we got served in HammerBräu: 1. Greeting from the kitchen the photo says where it goes long 2. I returned sausage meat at the first start because it was not hot and the cheese was not baked (Tipp: lemon is not a decoration and must therefore also be significantly thicker than 1cm) 3. Schnitzel “au four” again not hot, the cheese had hardly any tanning and the panade was softened. At GDR times we knew something like this as Steak “au four”. 4. Gulasch with beans should actually be beans with goulash. I don't know what guest at 19:30, 350g raw green beans pulled through the pan with 100g ham cubes eat?! To this end, a sweetly prepared goulash, with muddyly watered “serviette dumplings”. All together you call “quality high-quality products” and “deviates very much from that time”? In sentences in which passages such as “uniform and demanding service thoughts” occur, the neck hair sets me up! It is certainly not easy to conduct a gastronomy in today's time, but it has never been! Good luck, fun and joy

Sensational food. Every bite was worth his money! Also a thick thank you to the staff. Go on! We like to come back!

Always enjoy eating here. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A very nice atmosphere, with nice staff and delicious food. We were also very friendly with dog receptions. We had some problems finding a parking space that was advertised for the nearby hotel. However, the staff was very accommodating. Delicious food and very good beer service: food type: dinner