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Przekaż informację zwrotnąI was in the area and got this restaurant recommended from the hotel where i was. Is a very nice and proper restaurant with good service and good food, i would defenitly go back when in the area.
We typically spent the Christmas/New Year in Weil with my parents. The typical holiday restaurant was Schwanen or Ott. As we could not get a table there this year, we decided to visit the Kronen. It was so far the best restaurant we have tried in Weil and Basel. The food was outstanding, the service excellent and relaxed at the same time, making the entire lunch a wonderful experience. We will be back, no matter whether there are table available at the Schwanen, Ott,
We were a group of four, and the restaurant was full. The acoustics meant that it was very noisy. My wife started with a green salad - fresh and with good dressing, but heaped on the plate in an unimaginative way. My seafood and orange risotto starter was excellent. The couple who accompanied us enjoyed their carpaccio. The two ladies and I ordered fish as the main dish, and here the problems started. My wife and I got our sole and - after a long wait - the potatoes to accompany them; the first serving of the fish was very tasty, the second was over-salted and starting to dry out. Our friend had to send his liver back to be drained, as it was swimming in butter, and his wife waited and waited... Finally she was told that her perch had been burned, and she'd have to wait for a new batch. That duly arrived - and was very good - and much later the tartar to accompany it, by which time the rest of us were almost finished. Two of us had small ice cream desserts, and all four mineral water and coffee. Our fish was accompanied by the very good local pinot grigio (Weiler Schlipf). My impression was of a fair restaurant on a bad day.
Food was tasty, wine was good.I had a cold starter of salmon with cheese.As a main i had an entrecote with pomme frites.For desert some sorbet.All three very tasty.The price of my dinner cost more than the room i had for the night.Service was excellent.
I arrived there just by case, looking for an hotel and a restaurant on the other side of the Swiss German border. Although I arrived at 9:30 pm, meaning late for a small city, they accepted to serve me a dinner which was nice. The room was spacious and nice in a dependance of this hotel. Last but not least, the breakfast was very good and especially the local maid jams. I can only advice this address.
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