Bacchus House Wine Bistro - Ridley

The menu is light but you should find something to like. Also, it is an expensive place to eat but the food is good and worth the price. The waitress was very under standing and friendly. In fact, all the employees were polite and accommodating. The restaurant's location is the biggest drawback to the overall atmosphere. The patios are small and right next to the road and parking lot. The inside is more attractive and they do the best with the room available.

Very cool place. Friendly and attentive staff, great food, nice ambiance. We came in for happy hour bites and cocktails. Will definitely return!

My husband and I have always enjoyed Bacchus House and their food. June 2, we visited Bacchus with two friends and I was moved by the patience and kindness of the staff. As we entered the restaurant a young man who happened to be standing at the entrance, opened the door and welcomed us in. Kayla promptly introduced herself as our waiter and asked if we were celebrating an event. One friend said, well, we 're alive! and Kayla jovially responded that she could go along with that. Another friend requested a pillow to put between his back and the chair. Kayla happily retrieved a pillow from a nearby chair and placed it behind his back. When she noticed my husband had gone out to the car and retrieved his jacket, she noticed and said she thought it was a little chilly and adjusted the air conditioning. Ordering was a little confusing too, but Kayla continued to be patient and jovial throughout our meal. Thank you Kayla and Bacchus House for a memorable evening!

Kayla is an amazing bartender! Drinks are amazing and so is the food! We had deviled eggs the perfect amount of spice!

Expensive, very limited menu and not very creative. Over-hyped chef. I was expecting more. $18 for an iceberg wedge salad? Mushy calamari and over-cooked Salmon. (Was charged $23 for risotto plus an additional $15 for salmon on top $43. Ouch!