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Przekaż informację zwrotnąThe pies, the pies, the pies!! Scallop, seafood, chook Camembert and the Tassie salmon quiche is all we needed to love this place.
Stopped here on the way back to HobartI had the spinach and feta pocket and a chaiThe pastry was filled with lots of fresh spinach.
Please open one up in the States..although I don't think it will be ever as good as the one in AUS. Eats: - Scallop Pie.OMG, AMAZING! Richmond Bakery
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