White Orchid - Richmond Hill

The Singaporean and Malaysian noodle soups are tasty. Curry lamb and roti are also good taste. Chicken rice is very nice!

Food is good but service is bad. They always take at least 10 minutes after being seated to give menus.

The food here was pretty average, with small portion sizes and prices that were higher than I expected. I visited based on a friend's enthusiastic recommendation for the Hainan chicken rice, but I found the portion to be so small and the flavor lacking. It was truly disappointing! The fish noodles were decent but came as just a bowl of noodles in soup, without any sides. The stir-fried green beans were good, and the curry chicken with roti was nice too, but the portion of curry chicken was really small. Overall, I left feeling quite unsatisfied and still hungry. We spent $67 after tax for four items, and I was still not full.

This popular Malaysian restaurant is renowned for its delicious Hainanese chicken, Singapore laksa noodles, herbal rib soup, and other noodle dishes. Be prepared for a bit of a wait during busy lunch and dinner times.

The salt and pepper tofu was overly salty, and the Singapore Laksa noodles lacked flavor. The bak kut teh was just average, but the satay skewers were a highlight! The Hainanese chicken was decent, though it wasn't served with the traditional sweet soy sauce—they provided us with one that was quite salty instead.