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Przekaż informację zwrotnąFood was excellent. This restaurant specializes at spicy Chinese food very authentic!
A very nice and clean Sichuan style restaurant. Everything here is fresh and the meat is unbelievably tender. From the chicken to the bullfrog and even to the delicious fried eggplant. Everything is a delight to the senses and you can actually modify it to make it a little less spicy. Staff is also nice, relatively polite, and speaks good English. I would highly recommend.
Best restaurant in Toronto!! Absolutely delicious, recommend the suan cai yu and marrying
Very bad experience here, every dish is only small volume and tastes full of terrible things. What made me surprise was the price setting is higher than same type. Better try next restaurant Nian yi kuai zi. You’d better waiting for Nian yi kuai zi rather than choose this alternative one. Never come again.
I’m Chinese and I love sichuan spicy food. But the food here specifically sichuan pickle flavoured tilapia soup) was subpar. Especially the fish itself, it has a very bad taste to it that’s hard to describe but made me feel uncomfortable after eating. The taste was so bad that even after a couple of days I can still be reminded of it and want to throw up just thinking about it. Very disappointed especially given the price is on the higher end $50 after tax and tips for the fish).