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Przekaż informację zwrotnąThe waiter was a mature man named Brian a good start. He kept the usual franchise style discourse about being our waiter , taking care of us and listing specials that aren 't to a bare minimum. The food was less than cafeteria grade. In the fettuccine Alfredo, the linguine was unevenly cooked with some of it cooked to death and having the texture of cardboard not to mention clinging together in clumps because it was left without anyone stirring the pot for about 19 minutes. The salmon was poor. Neither myself nor my friend are everything. We had no coffee nor dessert but, rather, got the hell out, never to return. I gave Brian about a 15% tip, pre tax, on his merits alone which I usually would not do.
The restaurant is nicely laid out with a bar and separate restaurant area. We arrived and waited about three to four minutes until someone came to greet us at the front. It was a Sunday evening so was slow evening for the restaurant. We had a nice booth. The food was good and the service was fine. Nothing negative. It's a nice neighbourhood type of Italian restaurant, not something I would drive quite a distance to travel to. Food is reasonably priced. I had the seafood pasta, was very nice.
Good kids menu! Great pizza and pasta! Great service! Very clean!
Pasta under cooked, returned 2 entries to the kitchen.
Wait staff was very friendly and informative. Service was prompt and accurate. Menu has a lot of choice. Prices were reasonable. Portion sizes were generous and food was good. Good for a casual family dinner. This was our first experience, we will be back.