Congee Wong - Richmond Hill

Food tastes bad. Take out didn’t gave enough portion. Noodles and veggies dishes only half of the box. Not worth of money.

In my opinion, the closest one can get to Hong Kong style cuisine. There's a lot on the menu that appears to include traditional Chinese cuisine as well but their Curry Beef Brisket with rice is eerily identical to a similar dish I enjoyed at the Fairwood chain of restaurants in Hong Kong. Even the milk tea is just perfect Hong Kong style too. Some of my favorites include crispy noodles with beef and chinese broccoli,popcorn chicken Taiwanese style, Chicken with cashew and vegetables and my personal favorite Curry beef brisket with rice. Love this location compared to the one on Leslie and Finch, please make sure the chef stays for long.Parking: The restaurant is in a plaza, never had parking issues.

Do not order takeout here. I ordered Cantonese chow mein and came home to fried vermicelli noodles instead. I am extremely upset as this is not what I ordered. If they were out of chow mein they could have informed me either through the phone or when I came in person to pick up my order. See attached photos. I am extremely upset that this restaurant did this.

Lingering MSG alert... quantity was ok, taste could be better, while noodle price was $8.5 each.

Sweet and sour pork is good. But the seaweed ball noodle is bad. The fish balls are old and the soup has a weird taste.