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Przekaż informację zwrotnąExcellent place to have a special occasion meal. Was very nice atmosphere. We had the New York Strip and broiled Salmon. Finished with some chocolate cake dessert.
Overall the experience was wonderful. Food, ambience, service all great. The price on the other hand, while expected, is a little hard to swallow beyond a special occasion and even then, it's a stretch. An $80 bottle $20 at Wine Loft) while not shocking is a little chaffing. A side plate of asparagus for two, $14. Added up, a remarkable dinner out for two, complete with a lovely conversation with the owner and fabulous desserts best key lime pie ever) with coffee each,
We had a fantastic meal with the family! We frequently enjoy fine dining, and I have to say that Ben was truly one of the best servers we’ve ever encountered. He was friendly, quick to offer suggestions, and overall a delight to be around! I highly recommend this restaurant and will definitely return!
We had an excellent dining experience with outstanding food that truly lived up to the restaurant's reputation! A group of five friends, all visiting from out of state for our first time, discovered this gem through Open Table. The atmosphere was vibrant and felt steeped in history. Our entrees included swordfish, filet mignon, fried shrimp, and pork chops. Although the swordfish took longer to arrive, the staff sincerely apologized and offered us a complimentary dessert as a gesture of goodwill. I enjoyed a wonderful wedge salad, and the ciabatta bread served at the table was exceptional as well.
A M A Z I N G! Everything about my dinner experience was excellent. I was seated quickly (I had a reservation) and my menu had ?Happy Birthday Katherine? written at the top. So special and a sweet touch. I ordered the crab cake. At first I was a little disappointed that it was only 1 crab cake but it was huge and definitely filled me up. The food was out quickly and the service was amazing. Everything was so delicious. There were multiple servers clearing our table, bringing
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