Buenos Aires Argentine Steakhouse - Richmond

After I had made an appetit that runs around the kew garden, my friend and I drove to lunch after richmond. we have reviewed our options and decided to go for this restaurant. the place is spacious. it made use of black and natural wood colors, which gave it a sophisticated yet domestic look. the outlet also uses a lot of natural light, which gives the feeling of an opener space. I liked the place. I think the interiors were tastefully finished. it was not busy when we arrived, occupied with only one handful of tables. we need to choose our place and choose a rectangle. the personal was very nice and attentive. they made some recommendations and described the home specialties when we asked. we quickly realized...more

What are the chances of having a waiter who speaks English and Spanish and was born in portugal who serves a table with two Portuguese and two Spanish customers? that was what really happened! great meat and service (Portuguese guy is the best! . for me are desserts the best in this restaurant, all fresh, all homemade. give it an attempt to order them to meet a good piece, to go a big wein with it and to finish with one of the amazing a calorie desserts! Do not forget to bring good friends, the place has an amazing ambiente, suitable for groups!

Too expensive and the meat is not even the best I had in london. it is perfect in the heat of richmond to say, and also the service is good.

After I had made an appetit that runs around the kew garden, my friend and I drove to lunch after richmond. we have reviewed our options and decided to go for this restaurant./ the place is spacious. it made use of black and natural wood colors, which gave it a sophisticated yet domestic look. the outlet also uses a lot of natural light, which gives the feeling of an opener space. I liked the place. I think the interiors were tastefully finished./ it was not busy when we arrived, occupied with only one handful of tables. we need to choose our place and choose a rectangle. the personal was very nice and attentive. they made some recommendations and described the home specialties when we asked. we quickly identified our decisions. we had gamben and calamari fritti for starter and roasted pork bell and steak milanesa napolitana for our net. we agreed to share so that we can both taste more dishes./ the food was served quickly. the calamari was really nice. it was thin, slightly coated and crisp. the accompanying garlic mayo had beautiful aromen. it was a good choice. the gambas looked and tasted differently than we expected. we had the Spanish tapas version in the sense. that said it wasn't bad. it had fine aromas and light acid from the combined wine-garlic-lemon ingredients. the black bell did not see to appetize on the plate. the mushalat looked like wild leaves and the swarm looked boring. it was a thicker cut, slightly dry and a tade too salty. the Bbq sauce was mild tasting and balanced the salt on the pork. it added taste to the court, but there was not enough of it on the teller. I would suggest having it on the side and allowing the guests to determine the amount to put on the court. the sweet potato fries that came with the court were delicious. the steak milanesa napolitana looked huge on the teller. it looked delicious. the steak itself was tender, while the tomato cheese bouncing was tasteful. together, the tomato cheese aroma drowned the steak. we barely tasted the steak. it felt like we were eating margherita pizza. I would suggest the cook to recalibrate the balance. this could be a good dish./ the place looked every bit promising from beautiful interiors, chilled ambiente to good menu choices to reasonable trips, but eating was a bit down. we were underwhelmed by those who we had. I hope the place can improve and live its potential.

I love, love, love this place! Meat- good meat- is hard to come by! My other half and I walked in on an impromptu date night (a Saturday) and were very