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Przekaż informację zwrotnąSecond visit. I loved the café. Some good deserts too. I recommend you check it out. So far I tried Latte and a cake and an Eclair. They were delicious. Try it here. As for me, I will definitely come back. I look forward to it!
Looking for European bread and unique pastries? You just found your place! Angela and her team are the best! There is a “childish and thoughtful” policy here and you should look at their Instagram to see seasonal specializations and offers.
Great place to stop! I have not yet tried their dining, so far it has been coffee and sweets from their bakery display in the front. The cafe smells wonderful with confections, bread, and coffee in the air. There was a nice warmth from the wood fired oven, I can see me being here this winter for sure and loving that oven! I had a shortbread cookie, t was great. Not too moist, not too dough like, just right. The caramel latte was very nice, with both the caramel coming through subtle but not overpowering the espresso itself, which was lovely. I also had a doppio, and that was very good. The new espresso I believe was a Guatemala variety, and it was a excellent choice with the shortbread. Many more things to sample from Ethos!
Triple D did recommend one of the most fresh and delicious bakery's we have been to. Had a good offering. The dark chocolate croissants are my favorite. The peanut butter cookies are a little interesting a little too crispy for my liking. The macrons are good to for a quick sweet fix.
There bakery is looks good but I only do low carb. And couldn’t eat anything. That is a huge mistake a Quiche or a avocado with a baked egg inside would be perfect or anything would be great. The shot of espresso was some of the best I had ever had. But their latte art was below what you would expect from a specialty coffee shop. They did have cool local juices. For transparency if I was able to eat baked high carb diet I might have given a higher rating.