Ihop - Richardson

The night chef is absolutely incredible! It felt like experiencing Ihop for the very first time! The steak was tender, the hash browns were crispy, and everything was perfectly seasoned. I would give it a 10/10!

I stopped by for a late breakfast, and it was absolutely delicious. My husband and I shared an omelette filled with peppers, steak, avocado, and a creamy sauce. Our server, Perla...

Wow! You can always count on a classic! The IHOP at Spring Valley Central Expressway has been a beloved fixture in Richardson for years. So, let me share my thoughts...

The food was decent, but I believe it deserves a 3-star rating. Everything in my order was correct, but unfortunately, my meal arrived cold since it sat at the bar for a while before my server picked it up. Additionally, I was surprised to find out that you pay at the table. We initially thought we would pay at the counter because the server dropped off the check and didn’t return. When we finally got to the register, we were told to pay at our table instead. Overall, it might be worth considering a visit during late afternoon or early morning, as it could have just been an off day.

The food was decent, but I ordered takeout and when I got home, I discovered large chunks of egg in my meal. I’m not sure how they missed that. When I called to inquire, the man on the line tried to argue that the dish I ordered doesn’t come with eggs, but it actually does. It was a pretty strange experience overall.