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Przekaż informację zwrotnąBy now two years ago I was in this place and following two orderly pyadines SENZA GLUTINE we were bad because the lambs brought were with gluten If you are distrusted celiacs, moreover they are no longer in the AFC project for at least a year and a half Food: 1 Service: 1 Atmosphere: 1
Great gluten-free sauce in a local AIC certificate and therefore safe for those like me is celiac, I frankly found the owner very careful about the question of contamination (also because being certified implies having some kind of knowledge on the subject) as well as very kind and attentive in general to us! My friends who tried the “normal” piadina were very satisfied and so what to say, a beautiful super recommended discovery and a lot of hat still for professionalism and friendliness Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudo Squacherone Rucola
The piadina and the burgers are good, but I found that three times some ingredients were not available, I'm simply talking about spicy salami or grilled vegetables. The lady who prepares the piadina is kind. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Crudo Squacherone Rucola