Il Rifugio Dei Sapori - RICADI

A nice day until we sat at the table. The poor food waiter not to mention the lamb served after 50' super heated of cooked at least three months before... An endlessly cleansing gross that leaves the time it finds.... I am disappointed and cherished because instead of being a refuge of flavors for me it was the refuge of horror. Of course we're not going anymore. PS the price abundantly out of every logic.

We decide to eat at the refuge for 2 reasons, once 4-5 years ago, in motion, I stopped to eat and the memory teased me, the second reason why my friend, lover of the mountain, always spoke very well. We start from the province of Fermo, roads and roads inside, in Ascoli we follow the navigator that makes us pass to Castel Trosino, then Valle Castellana and then again Ceppo, a place of little more than a dozen dwellings, winding road, disconnected and who more has it put. We enter and begin to taste the specialties, a second as appetizer, mushrooms in 3/4 different ways, very good, then ravioli stuffed and seasoned by mountain grasses, wild boar dumplings, then still sheep in callara, wild boar, lamb in the roasted potatoes, fried, vegetables and salad, the good tiramisu....si thought much to have eaten too much, so much, so much In the evening everything digested very well. I recommend going to the refuge.... it is worth it

Mrs. Concetta together her daughter were extraordinary, special welcome I highly recommend her, not to mention the wonderful courses and tasting of mushrooms, wild boar and sheep that were to say little wonderful.... We are organizing as soon as possible to return

I read reviews about this place that's offensive and unfounded. If you do not know the mountain, the dignified life of simple and essential people, stay at home. Here you eat well, indeed, excellently. Here you are a paying guest welcomed as a family and if you are unable to grasp this rarity, eat in 5 star city restaurants where you pay management, maintenance costs as well as product quality. Quality that you find here a rarity A quality of grandmother's cuisine. Homemade dishes with quality products. I recommend this place to those who know how to appreciate good food and put aside the claim to be served as if you were pharaohs. Pretend to stay at your house and you just have to sit down and eat without cooking or cooking. You'll eat more than well.

Dinner with friends, we were in 13! we try this restaurant of porcini mushrooms, we make menu from 30€ the porcini a disgusting I do not tell you, these do not know how to cook! the pasta (tagliatelle and excellent gnocchi) but the porcini really to forget the plastic dessert you stay away from this restaurant