O Xamón - Ria de Vigo

Or xamon to eat good home cooks fish of the ria and good callous tongue stew

I've eaten consistently here, twenty times a year for twenty years. Today you can not eat better, for example, teen sardines with salad, cod with fries, a bottle of wine and coffee with droplets all for seven euros or six pounds, with animated customers. Don josé our host seems quite serious, but it is not, and doña laura certainly produce daily miracles for multidudes of a menu of twenty or thirty dishes that vary in type but not in quality. This establishment must be the heritage of humanity and is typical of Galician generosity. It's very popular of course!