Terrapin - Rhinebeck

We came here after a beautiful picturesque ride... My son randomly picked this restaurant and wow!!! Food was great!!! Patrick our waiter made excellent suggestions and we followed them so glad we!!! He made the dinner of my family SUPER pleasant!!! If you ever do a favor near Terrapin and go there!!! If you also ask for Patrick, you will come with a love for the great food and a fantastic culinary experience as we come!!!

Everything we tried was very tasty and pleasant. Lamp chop, empanada with ricotta and pumpkin or butternut quash, burger, ravioli with similar filling to empanada, sunk tomatoes, cream sauce and candied pecans.

This restaurant is for mid to expensive priced dishes. The atmosphere is pleasant, decorated, and quiet enough to hold a conversation without being rowdy. I would recommend this place for adults without children. It’s a good date night and place to dine in. The food is also very tasty, the flavors and seasoning are well put together where you will have an experience. There is a little bit of a staffing shortage but this can be expected sadly because of Covid. Bring your patience, have a glass of wine and enjoy dinner.

This was always a place with fusion kitchen and some nice sit-down service. The restaurant has local ingredients. The restaurant uses some interesting adaptations of international cuisine, such as Thai, which leads to some spiciness in many of the items on the menu. During the COVID-19 crisis I ordered a green wrap and found it great. It is a light, chilled, vegan (I think) product with a crowned green leaf standard as a pack. Among the ingredients were corn, tomatoes and avocado. Healthy! Since I've become vegan, I've always wanted more vegan and can-be-made-vegan elements in this old standby. There is a somewhat complicated system of labelling on the menu for vegan, mag-be-made-vegan, vegetarian dishes, etc. Another nice but-in this case-what boring vegan product is the mesclun side salad. The menu often includes some pasta dishes to be made vegan. Vegetarian articles are more abundant than vegan. Another attack found most of the usual brands of the fine restaurant. But a salad tasted cheese. The main course, a pasta, was perfect. But I scale my adulation through a star. Updated by previous review on 2020-04-15

The food was good. Expects a little more for the price. Service was very good. Would like more vegan options. The menu was hard to understand with all the letters that meant different things. You should probably return to 2 separate menus.