Jahnhaus Sportgaststätte - Reutlingen

The TSG Vereinsheim “Jahnhaus” has been operated for several years by the Savidis family with a mixture of Greek and Swabian cuisine. Here some sports groups meet for the evening beer and also my choir club is here regularly after the sample. We were here tonight before the Sing class to test the kitchen once. Ambience Cleanliness The interior is grouped with several seat niches around a large counter. The furniture is rustic but it is not lacking in decoration so that the ambience protrudes beyond the usual club home level. Part of the room can be separated for small groups and on the first floor there is another room for companies. A couple of years ago, a complete outdoor gastronomy with kitchen and variable sun awnings was installed outside the square. Here it is possible to sit comfortably protected in summer and you are also a little off the Ringelbachstraße so that small children can move freely relatively safely. The Jahnhaus has apparently developed a certain regular clientele in Ringelbachviertel. Cleanliness was as good as possible, even the toilets worked well. Since we are now regular guests you can quickly get in touch with the host people. They are usually well-launted and especially good for drinks on zack. You rarely have to wait longer. But also the kitchen is relatively flink. Later in the evening, the boss goes through the table rows and donates another round of Ouzo. Food Drinking As said, the menu is predominantly Greek, but also offers some Swabian dishes. This is probably the most appropriate way for mixed customers. In addition, there are always changing daily dishes that are communicated to one by the service. From our evening meetings we already knew the delicious fried potato slices with Tsatsiki and the excellent Taramas. This time we chose: Mixed appetizer plate with Fladenbrot sash skewer with roast potatoes and salad yogurt with honey and walnuts Since it wasn't very crowded this late afternoon, we didn't have to wait long for our dishes. The appetizer board consisted of known Greek standards such as Taramas, Auberginenmus, Tsatsiki, filled wine leaves, olives, peperoni and grilled vegetables. There was a delicious thin freshly baked bread. Everything was very well seasoned and authentic. My two chick pies were very delicate with plenty of fruity spicy sauce and the already mentioned slightly fritted potato slices. A successful day dish that was rounded off by a small salad. After that, we just stayed the time to share a creamy Greek yogurt with strong honey and walnuts before we had to break up. Conclusion Nette engaged host people in a rustically cozy ambience with beautiful outdoor gastronomy. Hearty authentic cuisine with changing daily dishes and all at an attractive price. It's no wonder that the hall is rugged every week.

Very delicious! Super service and very friendly. Only recommended

Delicious Greek German cuisine beautiful beer garden friendly, attentive host service.

Good food. Unfortunately, a mouthguard is still required in the beer garden at the corridor to the toilet, although this is no longer necessary according to the current Corona regulation BaWü.

Very good food; nice staff always a fleeting slogan on the lip of large covered outdoor area.