La Cocina de Fazzio - Resistencia

Went for lunch and was pleasantly surprised. An upmarket fish restaurant on a rather tatty area of Cordoba city. We had pink salmon cooked in lemon that tasted delicious, it was the day's special course. As dessert we had a delicious Pavlova that we shared. Restaurant was busy on a Thursday. They only do lunch and they take cards. There's a ten percent charge if you pay by credit card. Persevere if you can't find it as the market is a bit like s warren. But it's definitely worth the trouble.

Very expensive but very bad customer service. After waiting ages to be served they brought another order to my partner and have to warm up mine using the microwaves. Music (disco tekno) is very loud it's difficult to hear the other person. A good example of kitchen's hell program. Wished not to step there!

Don't expect the bargain prices that are found in many market restaurants, but it's not a pricey lunch stop for seafood by North American/European standards. Empanadas (both fish & shellfish) are not to be missed.

It is a small restaurant in the Central Market of Córdoba. It is a fish restaurant, and really the food is excellent. Maybe the only problem is that sometimes the restaurant is full and you have to wait.

Of course it will get crowded! It is a great place for seafood in Córdoba city despite being landlocked.