La Sarrasine - Rennes

During our very short stay in reindeer (less than 2 days), we have dinner in 2 different crêperies. in both cases, the reception was perfect and the effective service (when waiting). which actually the difference is the quality of the dishes. with the buckwheat, the dishes were much less fat than in the other crêperie. It doesn't seem like anything, but the difference was clear.

French gallets are made only with buckwheat flour, perfect for celiac or gluten allergies

De nombreux choix de galettes sans gluten, mais malheureusement aucun choix sans gluten pour les desserts.

There's crossed contamination, they make all the crepes with and without gluten in the same crepe maker.

French galettes are only made with buckwheat flour, perfect for coeliac or gluten allergies